Culinary highlights
We love the variety because it characterises South Tyrolean cuisine. Admittedly, our traditional cuisine has little in common with Asian cookery, but nevertheless, we do use fresh ingredients to create culinary pleasure for you. At our hotel in South Tyrol we take you on a culinary pleasure trip through the world of good cuisine. ‘Simply good!’
Attentive service and the highest culinary art are the strengths of our gourmet hotel in South Tyrol. Each member of staff leaves his own mark on your holiday in Val Passiria/Passeier and spoils you all along the line, just like head chef, Patrick Pichler, and his team. They combine light, modern cuisine with local and national specialities in our gourmet hotel in South Tyrol and add that certain something to every dish with love and passion. Breakfast chef, Maria Luisa, conjures up egg dishes for a good start to the day; Simone serves the perfect cappuccino with them. At lunchtime you can dine à la carte on request in our restaurant with its terrace. From 2 p.m. to 5 p.m. a fine afternoon buffet with fresh salads, cold cuts, and cakes from the patisserie of our gourmet hotel in South Tyrol awaits you, and in the evening head chef, Patrick treats your palate with a 7-course menu. Everybody can find their own individual niche of culinary pleasure at our gourmet hotel in South Tyrol since we have catered for separate areas for dog owners, children and their families as well as adults.
Culinary delights
Your wellbeing is close to our heart at the hotel in St. Leonhard. That is why we cook exclusively with fresh, regional, and seasonal ingredients, which we select with the utmost care. We spoil you weekly with our aperitif, our cold appetiser buffet, theme evenings, and a varied dessert buffet. Furthermore, at the gourmet hotel in South Tyrol we take allergies and intolerances into consideration as well as special diets. We cook for you particularly low-calorie, vegetarian, vegan, gluten-free, lactose-free ... Please simply let us know before your arrival at the gourmet hotel in South Tyrol what we should pay attention to when preparing your meals.
